There's a beaker included for blending, as well as a whisk attachment for whipping cream or stirring salad dressing. With the beater attachments, you can use it to mix cookie dough or cake batter. It also stands out from other hand mixers because it converts into a hand mixer. The arm is detachable for easier cleaning and storage. The blending arm is meant for processing hot ingredients directly in a pot or pan, and it can make a smooth blend with fibrous ingredients, which is important for smooth soups with vegetables like broccoli and kale. This hand blender is a great option if you're looking for one that can help with pureed soups and sauces. The best immersion blender we've tested is the Ninja Foodi Power Mixer System. You can check out our picks for the best blenders, the best blenders for crushing ice, the best personal blenders, and the best blenders under $100. We've tested 20 immersion blenders, and below are our recommendations. Also, most aren't as well-suited as a full-size or personal blender if you want to make smoothies for the whole family or process tougher ingredients like nuts and ice cubes. However, some immersion blenders come with a warning not to run the blender continuously for more than a few minutes. Cordless immersion blenders can offer a comparable performance to conventional plug-in models and give you the freedom to move around the kitchen. Many immersion blenders come with jars that you can use for blending, and some include attachments like whisks or extra blades, so they can help with a wide variety of cooking tasks, like making smoothies, frozen drinks, batters, and dips. They can also work as multi-purpose blenders, especially if you want to save space with something that can fit in a kitchen drawer. You can stick their blending arms directly into a pot or pan, making them helpful for turning hot ingredients into soups and sauces. Immersion blenders, also known as hand blenders, are handy kitchen tools that can save you the trouble of transferring your recipe into a blender jar.
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