![]() The recipe makes two bases: you can freeze one and use it whenever you want to repeat the recipe. What can I say? They were divine together!! So if you have the chance, add a spoon (or two) of ice cream to your slice! I baked the pie for dear friends and they brought along ice-cream. Then link on Instagram or use the hashtag #thecookingglobetrotter. ![]() You will help my blog have a wider reach by doing so. Enjoy with vanilla ice-cream or whipped cream for the ultimate decadent autumn dessert!ĭid you like the recipe? Please rate it by clicking the stars.Bake at 180 C for 35 minutes or until the crust is golden brown. ![]()
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